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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Peptide: GWVVGIK

Peptide within the protein Sal-s-3:

MPHAFPFLTPDQKKELSDIALKIVAKGKGILAADESTGSVAKRFQSINTENTEENRRLYRQLLFTADDRAGPCIGGVIFFHETLYQKTDAGKTFPEHVKSRGWVVGIKVDKGVVPLAGTNGETTTQGLDGLYERCAQYKKDGCDFAKWRCVLKITSTTPSRLAIMENCNVLARYASICQMHGIVPIVEPEILPDGDHDLKRTQYVTEKVLAAMYKALSDHHVYLEGTLLKPNMVTAGHSCSHKYTHQEIAMATVTALRRTVPPAVPGVTFLSGGQSEEEASINLNVMNQCPLHRPWALTFSYGRALQASALKAWGGKPGNGKAAQEEFIKRALANSLACQGKYVASGDSAAAGDSLFVANHAY

References reporting this peptide:

None.


Species Uniqueness

Species containing the peptide GWVVGIK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name Common name Accession(s) Tax ID
Clupea harengus Atlantic herring XP_012693155
7950
Drosophila melanogaster Fruit fly NP_001247174
7227
Esox lucius Northern pike NP_001290811
8010
Oncorhynchus mykiss Rainbow trout CDQ71053
CDQ58842
8022
Salmo salar Atlantic salmon NP_001133181
8030

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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