If you found this site useful, please cite: Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Browse allergens below

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Milk

Publications: 32

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Egg

Publications: 20

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Peanuts

Publications: 26

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Wheat

Publications: 4

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Soy

Publications: 17

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Shellfish

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Mustard

Publications: 2

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Tree nuts

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Sesame

Publications: 1

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Lupin

Publications: 1

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