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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: TPYVQSQMWQASGCQLMR
Peptide within the protein Barley-gluten-F2EGD5:
MKTMLILALIAFAATSAVAQLDTTCSQGYGQCQQQPQQQMNTCAAFLQQCSRTPYVQSQMWQASGCQLMRQQCCQPLAQISEQARCQAVCSMAQVIMRQQQGQSFTQPQQQQSQSFGQPQQQVPVEVMRMVLQTLPSMCSVNIPQYCTTTPCSTITPTIYSIPMAATCAGGVC
References reporting this peptide:
None.
Species Uniqueness
Species containing the peptide TPYVQSQMWQASGCQLMR are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Aegilops cylindrica | Aegilops cylindrica | CAJ32656 |
130456 |
| Aegilops tauschii | Aegilops tauschii | EMT27293 CAJ32657 |
37682 |
| Hordeum vulgare subsp. vulgare | Domesticated barley | BAK06407 |
112509 |
| Triticum aestivum | Bread wheat | D2KFH1 P0CZ09 P0CZ08 P0CZ07 |
4565 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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