If you found this site useful, please cite:

Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

  1. Home
  2. Celery

Celery allergenic proteins:

Proteins with mass spectrometry data:

  • None

Proteins without mass spectrometry data:

  • Api g 1 - Pathogenesis-Related Protein, Pr-10, Bet V 1 Family Member
  • Api g 2 - Non-Specific Lipid-Transfer Protein, Type 1
  • Api g 3 - Chlorophyll A-B Binding Protein, Chloroplast
  • Api g 4 - Profilin
  • Api g 5 - Fad-Containing Oxidase
  • Api g 6 - Non-Specific Lipid Transfer Protein Type 2



No protein abundance information available for Celery