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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: QACACLK
Peptide within the protein Api-g-2:
MGVSKVAIAVAVMLMVVVINHPAVVEGLTCGQVTGKLGGCLGYLKGGGYPSPACCGGVKGLNSLAKTPADRKQACACLKTLAGSVKGINYGAASALPGKCGIRIPYPISPSTDCSRVN
References reporting this peptide:
None.
Species Uniqueness
Species containing the peptide QACACLK are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Apium graveolens | Apium graveolens | E6Y8S8 |
4045 |
| Anthurium amnicola | Anthurium amnicola | JAT45927 |
1678845 |
| Daucus carota subsp. sativus | Daucus carota subsp. sativus | KZM86844 XP_017215758 |
79200 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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