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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Peptide: GCCVAMK

Peptide within the protein Fag-e-2:

MKLFIILATATLLIAATQATYPRDEGFDLGETQMSSKCMRQVKMNEPHLKKCNRYIAMDILDDKYAEALSRVEGEGCKSEESCMRGCCVAMKEMDDECVCEWMKMMVENQKGRIGERLIKEGVRDLKELPSKCGLSELECGSRGNRYFV

References reporting this peptide:

None.


Species Uniqueness

Warning: nonspecific peptide

FoodProteinTaxid
WheatFag-e-2.0101 3617
WheatFag-t-2.0101 62330

Species containing the peptide GCCVAMK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name Common name Accession(s) Tax ID
Fagopyrum tataricum Tartarian buckwheat ADW27428
ADW27428
62330
Fagopyrum esculentum Common buckwheat AAX57578
ABC18306
AAX57578
ABC18306
3617

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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