Peptide within the protein Gal-d-2:

References reporting this peptide:

• Azarnia S., et al. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA. Food Research International. 2013
• Heick J., et al. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.. Journal of AOAC International. 2011
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
• Parker, et al. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.. Journal of Agricultural and Food Chemistry. 2015
• Tolin S., et al. Mass spectrometry detection of egg proteins in red wines treated with egg white. Food Control. 2012
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012

Species Uniqueness

Species containing the peptide ELINSWVESQTNGIIR are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Gallus gallus	Chicken	1UHG_A 1JTI_A 0705172A P01012 NP_990483 1OVA_B 1OVA_A 1OVA_C XP_015137652	9031

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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