Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: VASMASEK
Peptide within the protein Gal-d-2:
MGSIGAASMEFCFDVFKELKVHHANENIFYCPIAIMSALAMVYLGAKDSTRTQINKVVRFDKLPGFGDSIEAQCGTSVNVHSSLRDILNQITKPNDVYSFSLASRLYAEERYPILPEYLQCVKELYRGGLEPINFQTAADQARELINSWVESQTNGIIRNVLQPSSVDSQTAMVLVNAIVFKGLWEKAFKDEDTQAMPFRVTEQESKPVQMMYQIGLFRVASMASEKMKILELPFASGTMSMLVLLPDEVSGLEQLESIINFEKLTEWTSSNVMEERKIKVYLPRMKMEEKYNLTSVLMAMGITDVFSSSANLSGISSAESLKISQAVHAAHAEINEAGREVVGSAEAGVDAASVSEEFRADHPFLFCIKHIATNAVLFFGRCVSP
References reporting this peptide:
- Mattarozzi M., et al. Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine. Food Control. 2014
- Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012
Species Uniqueness
Species containing the peptide VASMASEK are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Ancylostoma ceylanicum | Ancylostoma ceylanicum | EYC19007 |
53326 |
| Coturnix japonica | Japanese quail | XP_015709965 P19104 XP_015709964 |
93934 |
| Coturnix coturnix | Common quail | Q6V115 P19104 |
9091 |
| Gallus gallus | Chicken | 1UHG_A 1JTI_A 0705172A AAO43266 P01012 NP_990483 1OVA_B 1OVA_A 1OVA_C XP_015137652 |
9031 |
| Hydra vulgaris | Hydra vulgaris | XP_012562420 |
6087 |
| Meleagris gallopavo | Turkey | NP_001290119 XP_010706723 |
9103 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
See the About page for more information.