Peptide within the protein Gal-d-2:

References reporting this peptide:

• Mattarozzi M., et al. Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine. Food Control. 2014
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012

Species Uniqueness

Species containing the peptide VASMASEK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Ancylostoma ceylanicum	Ancylostoma ceylanicum	EYC19007	53326
Coturnix japonica	Japanese quail	XP_015709965 P19104 XP_015709964	93934
Coturnix coturnix	Common quail	Q6V115 P19104	9091
Gallus gallus	Chicken	1UHG_A 1JTI_A 0705172A AAO43266 P01012 NP_990483 1OVA_B 1OVA_A 1OVA_C XP_015137652	9031
Hydra vulgaris	Hydra vulgaris	XP_012562420	6087
Meleagris gallopavo	Turkey	NP_001290119 XP_010706723	9103

BLAST non-redundant protein database version: 4, date: December 9, 2015.

See the About page for more information.

---