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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: GPFPIIV
Peptide within the protein Bos-d-11:
MKVLILACLVALALARELEELNVPGEIVESLSSSEESITRINKKIEKFQSEEQQQTEDELQDKIHPFAQTQSLVYPFPGPIPNSLPQNIPPLTQTPVVVPPFLQPEVMGVSKVKEAMAPKHKEMPFPKYPVEPFTESQSLTLTDVENLHLPLPLLQSWMHQPHQPLPPTVMFPPQSVLSLSQSKVLPVPQKAVPYPQRDMPIQAFLLYQEPVLGPVRGPFPIIV
References reporting this peptide:
- Ansari P., et al. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 2011
- Cereda A., et al. Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries. Journal of Proteomics. 2010
- Chen, et al. Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2015
- Losito I., et al. Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 2013
- Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
- Monaci L., et al. Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.. Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment. 2011
- Monaci L., et al. Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry. Journal of Chromatography A. 2010
- Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012
Species Uniqueness
Species containing the peptide GPFPIIV are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Acytostelium subglobosum LB1 | Acytostelium subglobosum lb1 | XP_012754574 |
1410327 |
| Bison bison bison | Bison | XP_010850446 |
43346 |
| Bos mutus | Wild yak | XP_014335715 XP_010850446 XP_014335714 XP_010804480 XP_014335713 |
72004 |
| Bos taurus | Cattle | AAB21954 1314242A AAA30430 AAI11173 XP_010850446 AAA30431 AGT56763 AAB29137 XP_015327157 XP_010804480 |
9913 |
| Bubalus bubalis | Water buffalo | 1004269A Q9TSI0 CAA06535 NP_001277808 XP_006071186 |
89462 |
| Thaumarchaeota archaeon MY3 | Thaumarchaeota archaeon my3 | ALI36368 |
1353260 |
| Thaumarchaeota archaeon SCGC AB-539-E09 | Thaumarchaeota archaeon scgc ab-539-e09 | EMR73090 |
1198115 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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