If you found this site useful, please cite:
Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peanut allergenic proteins:
Proteins with mass spectrometry data:
- Ara h 1 - Cupin (Vicillin-Type, 7S Globulin)
- Ara h 2 - Conglutin (2S Albumin)
- Ara h 3 - Cupin (Legumin-Type, 11S Globulin, Glycinin)
- Ara h 6 - Conglutin (2S Albumin)
- Ara h 7 - Conglutin (2S Albumin)