Wheat allergenic proteins:

Proteins with mass spectrometry data:

• Tri a 12 - Profilin
• Tri a 26 - High Molecular Weight Glutenin
• Tri a 36 - Low Molecular Weight Glutenin Glub3-23
• Tri a 40 - Chloroform/methanol-soluble (CM) 17 protein [α amylase inhibitor]

Proteins without mass spectrometry data:

• Tri a 14 - Non-Specific Lipid Transfer Protein 1
• Tri a 18 - Agglutinin Isolectin 1
• Tri a 19 - ω-5 Gliadin, Seed Storage Protein
• Tri a 20 - γ Gliadin
• Tri a 25 - Thioredoxin
• Tri a 37 - α Purothionin
• Tri a 41 - Mitochondrial ubiquitin ligase activator of NFKB 1
• Tri a 42 - Hypothetical protein from cDNA
• Tri a 43 - Hypothetical protein from cDNA
• Tri a 44 - Endosperm transfer cell specific PR60 precursor
• Tri a 45 - Elongation factor 1 (EIF1)

Protein Abundance in Wheat

HMW = High Molecular Weight
LMW = Low Molecular Weight
GS = Glutenin Subunit