Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: VFILALLALTATTAIAQLETTCSQGFR
Peptide within the protein Wheat-gluten-A7XUQ5:
MKVFILALLALTATTAIAQLETTCSQGFRQYQQQQQPGQRQLLEQMRPCVAFLQQQCRPLRMPFLQTQVEQLSSCQIVQYQCCQQLAQIPEQIRCHAIHNVVEAIMQQQSQQQRQERQQQAQHKSMRMLLETLYLMCNIYVPIQCQQQQQLGQQQQQQLQEQLTPCATFLQHQCSPVTVPFPQIPVDQPTSCQNVQHQCCRQLSQIPEQFRCQAIHNVAEAIRQQQPQQQWQGMYQPQQPAQLESIRMSLQALRSMCSIYIPVQCPAPTAYNIPMVATYTGGAC
References reporting this peptide:
None.
Species Uniqueness
Species containing the peptide VFILALLALTATTAIAQLETTCSQGFR are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Triticum aestivum | Bread wheat | A7XUQ5 A5A4L5 A7XUQ5 A5A4L5 |
4565 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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