Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: TFLILVLLAIVATTATTAVR
Peptide within the protein Wheat-gluten-P02863:
MKTFLILVLLAIVATTATTAVRFPVPQLQPQNPSQQQPQEQVPLVQQQQFLGQQQPFPPQQPYPQPQPFPSQLPYLQLQPFPQPQLPYSQPQPFRPQQPYPQPQPQYSQPQQPISQQQQQQQQQQQQQQQQQQILQQILQQQLIPCMDVVLQQHNIAHGRSQVLQQSTYQLLQELCCQHLWQIPEQSQCQAIHNVVHAIILHQQQKQQQQPSSQVSFQQPLQQYPLGQGSFRPSQQNPQAQGSVQPQQLPQFEEIRNLALQTLPAMCNVYIPPYCTIAPFGIFGTN
References reporting this peptide:
None.
Species Uniqueness
Species containing the peptide TFLILVLLAIVATTATTAVR are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Triticum aestivum | Bread wheat | ABQ52116 AAA96525 P02863 CAA25593 AGO17660 AGO17658 AGO17655 CAA26384 ABQ52125 AFX69641 |
4565 |
| Triticum dicoccoides | Triticum dicoccoides | AFH74445 |
85692 |
| Triticum durum | Durum wheat | AKC91198 |
4567 |
| Triticum macha | Triticum macha | AKC91231 AKC91230 |
69994 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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