Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: SQVLQQSTYQPLQQLCCQQLWQIPEQSR
Peptide within the protein Wheat-gluten-P04726:
MKTFLILALLAIVATTATTAVRVPVPQPQPQNPSQPQPQGQVPLVQQQQFPGQQQQFPPQQPYPQPQPFPSQQPYLQLQPFPQPQPFPPQLPYPQPPPFSPQQPYPQPQPQYPQPQQPISQQQAQQQQQQQQQQQQQQQQQQILQQILQQQLIPCRDVVLQQHNIAHARSQVLQQSTYQPLQQLCCQQLWQIPEQSRCQAIHNVVHAIILHQQQRQQQPSSQVSLQQPQQQYPSGQGFFQPSQQNPQAQGSVQPQQLPQFEEIRNLALQTLPRMCNVYIPPYCSTTIAPFGIFGTN
References reporting this peptide:
None.
Species Uniqueness
Species containing the peptide SQVLQQSTYQPLQQLCCQQLWQIPEQSR are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Triticum aestivum | Bread wheat | AHY37818 A27319 P04726 AED99851 AGO17664 AGO17661 |
4565 |
| Triticum durum | Durum wheat | ADA83698 |
4567 |
| Triticum sphaerococcum | Triticum sphaerococcum | ABQ45319 ABQ45316 |
77604 |
| Triticum urartu | Triticum urartu | EMS49488 A27319 |
4572 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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