If you found this site useful, please cite:

Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Peptide: APFASIVASIGGQ

Peptide within the protein Wheat-gluten-P06659:

MKTLLILTILAMAITIATANMQADPSGQVQWPQQQPFLQPHQPFSQQPQQIFPQPQQTFPHQPQQQFPQPQQPQQQFLQPRQPFPQQPQQPYPQQPQQPFPQTQQPQQPFPQSKQPQQPFPQPQQPQQSFPQQQPSLIQQSLQQQLNPCKNFLLQQCKPVSLVSSLWSIILPPSDCQVMRQQCCQQLAQIPQQLQCAAIHSVVHSIIMQQEQQEQLQGVQILVPLSQQQQVGQGILVQGQGIIQPQQPAQLEVIRSLVLQTLPTMCNVYVPPYCSTIRAPFASIVASIGGQ

References reporting this peptide:

None.


Species Uniqueness

Species containing the peptide APFASIVASIGGQ are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name Common name Accession(s) Tax ID
Elymus stipifolius Elymus stipifolius AEW46801
120406
Triticum aestivum Bread wheat ACJ03480
ACJ03468
ACJ03472
P06659
ADZ76044
AEA30014
ACJ03460
ACJ03453
ACJ03478
4565
Triticum aestivum x Lophopyrum elongatum Triticum aestivum x lophopyrum elongatum ACI04106
ACI04099
488177
Triticum dicoccoides Triticum dicoccoides ACJ03428
85692
Triticum turgidum Triticum turgidum ACJ03449
ACJ03446
ACJ03439
4571

BLAST non-redundant protein database version: 4, date: December 9, 2015.

See the About page for more information.