Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: TFLVFALLALAAAR
Peptide within the protein Wheat-gluten-Q8W3V0:
MKTFLVFALLALAAARAVAQISQQQQQPPFSQQQQPPFSQQQQPPFSQQQQSPFSQQQEQQQQPPFLQQQQPPFSQQPPISQQQQPPFSQEQQPPFSQQQQPPFSQQQQPPYSQQQQPPFSQQQQPPFSQQQQPPFSQQQQQTNKQQQQQPFTQQQPPFSQQPPISQQQQQQQQQQQPFTQQQPPFSQQPPISQQQQPPFSQQQQTPFSQQQQIPVIHPSVLQQLNPCKVFLQQQCIPVAMQRCLARSQMLQQSICHVMQQQCCQQLRQIPEQSRHESIRAIVYSIILQQQQQQQQQQQGQSIIQYQQQQPQQLGQCVSQPQQQLQQQLGQQPQQQQLAHGTFLQPHQIAQLEVMTSIALHNLPMMCSVSVPLYETTTSVPLGIGIGVGVY
References reporting this peptide:
None.
Species Uniqueness
Species containing the peptide TFLVFALLALAAAR are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Triticum aestivum | Bread wheat | AGO17739 AGO17755 AGO17737 AGO17734 AGO17730 BAB78764 ACT98430 ABG23190 AGM38903 AGE13923 AGE13922 BAB78763 |
4565 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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