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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Peptide: GCQNGACWTSK

Peptide within the protein Tri-a-18:

MKMMSTRALALGAAAVLAFAAATAQAQRCGEQGSNMECPNNLCCSQYGYCGMGGDYCGKGCQNGACWTSKRCGSQAGGATCTNNQCCSQYGYCGFGAEYCGAGCQGGPCRADIKCGSQAGGKLCPNNLCCSQWGFCGLGSEFCGGGCQSGACSTDKPCGKDAGGRVCTNNYCCSKWGSCGIGPGYCGAGCQSGGCDGVFAEAITANSTLLQE

References reporting this peptide:

None.


Species Uniqueness

Species containing the peptide GCQNGACWTSK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name Common name Accession(s) Tax ID
Triticum aestivum Bread wheat 1WGC_A
2WGC_A
2X52_A
P10969
1WGT_A
P10968
P02876
4565
Triticum durum Durum wheat P10969
4567

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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