Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Allergen Targets
Soy
Food Matrix
Dairy milk
Rapid turbidimetric detection of milk powder adulteration with plant proteins.
Scholl P.F, Farris S.M, Mossoba M.M
Journal of agricultural and food chemistry (2014), 62, 7, 1498--505 DOI: 10.1021/jf405617f
Abstract
Development of assays to screen milk for economically motivated adulteration with foreign proteins has been stalled since 2008 due to strong international reactions to the melamine poisoning incident in China and the surveillance emphasis placed on low molecular weight nitrogen-rich adulterants. New screening assays are still needed to detect high molecular weight foreign protein adulterants and characterize this understudied potential risk. A rapid turbidimetric method was developed to screen milk powder for adulteration with insoluble plant proteins. Milk powder samples spiked with 0.03-3% by weight of soy, pea, rice, and wheat protein isolates were extracted in 96-well plates, and resuspended pellet solution absorbance was measured. Limits of detection ranged from 100 to 200 mug, or 0.1-0.2% of the sample weight, and adulterant pellets were visually apparent even at ∼0.1%. Extraction recoveries ranged from 25 to 100%. Assay sensitivity and simplicity indicate that it would be ideally suitable to rapidly screen milk samples in resource poor environments where adulteration with plant protein is suspected.
Reference raw data
| Reference ID | Food | Protein | Peptide |
|---|---|---|---|
| 50 | Soy | Gly m 6 | ADFYNPK |
| 50 | Soy | Gly m 5 | AILTLVNNDDR |
| 50 | Soy | Gly m 6 | AIPSEVLAHSYNLR |
| 50 | Soy | Gly m 5 | AIVILVINEGDANIELVGIK |
| 50 | Soy | Gly m 5 | AIVILVINEGDANIELVGLK |
| 50 | Soy | Gly m 5 | AIVVLVINEGEANIELVGIK |
| 50 | Soy | Gly m 6 | ALIQVVNCNGER |
| 50 | Soy | Gly m 6 | ALVQVVNCNGER |
| 50 | Soy | Gly m 6 | CAGVTVSK |
| 50 | Soy | Gly m 5 | DIENLIK |
| 50 | Soy | Gly m 5 | DLDIFLSSVDINEGALLLPHFNSK |
| 50 | Soy | Gly m 5 | DSYNLQSGDALR |
| 50 | Soy | Gly m 6 | EAFGVNMQIVR |
| 50 | Soy | Gly m 5 | EDENNPFYFR |
| 50 | Soy | Gly m 5 | EEGQQQGEER |
| 50 | Soy | Gly m 5 | EEGQQQGEQR |
| 50 | Soy | Gly m 5 | EEQEWPR |
| 50 | Soy | Gly m 5 | EPQQPGEK |
| 50 | Soy | Gly m 6 | EQAQQNECQIQK |
| 50 | Soy | Gly m 6 | EQPQQNECQIQK |
| 50 | Soy | Gly m 6 | EQPQQNECQIQKLNALKPDNR |
| 50 | Soy | Gly m 6 | EQPQQNECQIQR |
| 50 | Soy | Gly m 5 | EQQQEQQQEEQPLEVR |
| 50 | Soy | Gly m 5 | ESEESEDSELR |
| 50 | Soy | Gly m 5 | ESEESEDSELRR |
| 50 | Soy | Gly m 5 | ESYFVDAQPK |
| 50 | Soy | Gly m 5 | ESYFVDAQPKKK |
| 50 | Soy | Gly m 5 | ESYFVDAQPQQK |
| 50 | Soy | Gly m 5 | FEEINK |
| 50 | Soy | Gly m 5 | FETLFK |
| 50 | Soy | Gly m 5 | FFEITPEK |
| 50 | Soy | Gly m 6 | FLVPPQESQK |
| 50 | Soy | Gly m 5 | FQTLFK |
| 50 | Soy | Gly m 6 | FYLAGNQEQEFLK |
| 50 | Soy | Gly m 6 | FYLAGNQEQEFLQYQPQK |
| 50 | Soy | Gly m 6 | GAIVTVK |
| 50 | Soy | Gly m 6 | GIFGMIYPGCPSTFEEPQQPQQR |
| 50 | Soy | Gly m 6 | HFLAQSFNTNEDIAEK |
| 50 | Soy | Gly m 6 | HFLAQSFNTNEDTAEK |
| 50 | Soy | Gly m 6 | HQQEEENEGGSILSGFTLEFLEHAFSVDK |
| 50 | Soy | Gly m 6 | IESEGGFIETWNPNNKPFQCAGVALSRCTLNR |
| 50 | Soy | Gly m 6 | ISTLNSLTLPALR |
| 50 | Soy | Gly m 6 | KPQQEEDDDDEEEQPQCVETDK |
| 50 | Soy | Gly m 5 | LAIPVNKPGR |
| 50 | Soy | Gly m 5 | LITLAIPVNKPGR |
| 50 | Soy | Gly m 6 | LNALKPDNR |
| 50 | Soy | Gly m 5 | LQESVIVEISK |
| 50 | Soy | Gly m 5 | LQSGDALR |
| 50 | Soy | Gly m 6 | LSAEFGSLR |
| 50 | Soy | Gly m 6 | LSAQFGSLR |
| 50 | Soy | Gly m 6 | LSAQYGSLR |
| 50 | Soy | Gly m 6 | MIIIAQGK |
| 50 | Soy | Gly m 5 | MITLAIPVNKPGR |
| 50 | Soy | Gly m 5 | NFLAGEK |
| 50 | Soy | Gly m 5 | NFLAGSQDNVISQIPSQVQELAFPGSAQAVEK |
| 50 | Soy | Gly m 6 | NGIYSPHWNLNANSVIYVTR |
| 50 | Soy | Gly m 6 | NGSHLPSYLPYPQMIIVVQGK |
| 50 | Soy | Gly m 5 | NILEASYDTK |
| 50 | Soy | Gly m 6 | NLQGENEGEDK |
| 50 | Soy | Gly m 6 | NNNPFSFLVPPK |
| 50 | Soy | Gly m 6 | NNNPFSFLVPPKESQR |
| 50 | Soy | Gly m 6 | NNNPFSFLVPPQESQR |
| 50 | Soy | Gly m 5 | NPFHFNSK |
| 50 | Soy | Gly m 5 | NPFLFGSNR |
| 50 | Soy | Gly m 5 | NPIYSNNFGK |
| 50 | Soy | Gly m 5 | NQYGHVR |
| 50 | Soy | Gly m 5 | QEEEPLEVQR |
| 50 | Soy | Gly m 6 | QFGLSAQYVVLYR |
| 50 | Soy | Gly m 5 | QFPFPRPPHQK |
| 50 | Soy | Gly m 6 | QFQLSAQYVVLYK |
| 50 | Soy | Gly m 6 | QIVTVEGGLSVISPK |
| 50 | Soy | Gly m 5 | QKQEEEPLEVQR |
| 50 | Soy | Gly m 6 | QNIGQNSSPDIYNPQAGSITTATSLDFPALWLLK |
| 50 | Soy | Gly m 6 | QQEEENEGGSILSGFAPEFLEHAFVVDR |
| 50 | Soy | Gly m 6 | QQEEENEGSNILSGFAPEFLK |
| 50 | Soy | Gly m 5 | QQEGVIVELSK |
| 50 | Soy | Gly m 5 | QQQEEQPLEVR |
| 50 | Soy | Gly m 6 | QSQVSELK |
| 50 | Soy | Gly m 5 | QVQELAFPGSAQDVER |
| 50 | Soy | Gly m 6 | RPSYTNGPQEIYIQQGK |
| 50 | Soy | Gly m 5 | SPQLENLR |
| 50 | Soy | Gly m 5 | SPQLQNLR |
| 50 | Soy | Gly m 5 | SQQLQNLR |
| 50 | Soy | Gly m 6 | SQQQLQDSHQK |
| 50 | Soy | Gly m 6 | SQSDNFEYVSFK |
| 50 | Soy | Gly m 5 | SRDPIYSNK |
| 50 | Soy | Gly m 6 | THHNAVTSYLK |
| 50 | Soy | Gly m 5 | TISSEDEPFNLR |
| 50 | Soy | Gly m 5 | TISSEDKPFNLR |
| 50 | Soy | Gly m 6 | VFDGELQEGGVLIVPQNFAVAAK |
| 50 | Soy | Gly m 6 | VFDGELQEGQVLIVPQNFAVAAR |
| 50 | Soy | Gly m 6 | VFDGELQEGR |
| 50 | Soy | Gly m 5 | VLFGEEEEQR |
| 50 | Soy | Gly m 6 | VLIVPQNFVVAAR |
| 50 | Soy | Gly m 5 | VPSGTTYYVVNPDNNENLR |
| 50 | Soy | Gly m 6 | VVNCQGNAVFDGELR |
| 50 | Soy | Gly m 6 | YEGNWGPLVNPESQQGSPR |
| 50 | Soy | Gly m 6 | YQQEQGGHQSQK |
| 50 | Soy | Gly m 6 | YQQQQQGGSQSQK |