Peptide within the protein Gal-d-2:

References reporting this peptide:

• Azarnia S., et al. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA. Food Research International. 2013
• Lee J.Yun, et al. Determination of Allergenic Egg Proteins in Food by Protein-, Mass Spectrometry-, and DNA-Based Methods. Journal of AOAC International. 2010
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
• Planque M., et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. Journal of Chromatography A. 2016
• Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012

Species Uniqueness

Species containing the peptide ISQAVHAAHAEINEAGR are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Coturnix coturnix	Common quail	P19104	9091
Coturnix japonica	Japanese quail	P19104	93934
Gallus gallus	Chicken	1UHG_A 0705172A AAO43266 P01012 NP_990483 1OVA_B 1OVA_A 1OVA_C XP_015137652	9031
Mus musculus	House mouse	1IAO_B	10090

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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