Peptide within the protein Gal-d-2:

References reporting this peptide:

• Azarnia S., et al. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA. Food Research International. 2013
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
• Monaci L., et al. Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. Journal of Chromatography A. 2014
• Nimata, et al. A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination. Analytical and Bioanalytical Chemistry. 2017
• Pilolli, et al. Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.. Journal of Mass Spectrometry. 2014
• Pilolli, et al. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food. Analytical and Bioanalytical Chemistry. 2018
• Planque M., et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. Journal of Chromatography A. 2016
• Planque, et al. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory. Food Chemistry. 2019
• Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017
• Tolin S., et al. Mass spectrometry detection of egg proteins in red wines treated with egg white. Food Control. 2012
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012

Species Uniqueness

Species containing the peptide LTEWTSSNVMEER are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Gallus gallus	Chicken	1UHG_A 1JTI_A 0705172A AAO43266 P01012 NP_990483 1OVA_B 1OVA_A 1OVA_C XP_015137652	9031

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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