If you found this site useful, please cite:
Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: ENLCSTFCK
Peptide within the protein Bos-d-10:
MKFFIFTCLLAVALAKNTMEHVSSSEESIISQETYKQEKNMAINPSKENLCSTFCKEVVRNANEEEYSIGSSSEESAEVATEEVKITVDDKHYQKALNEINQFYQKFPQYLQYLYQGPIVLNPWDQVKRNAVPITPTLNREQLSTSEENSKKTVDMESTEVFTKKTKLTEEEKNRLNFLKKISQRYQKFALPQYLKTVYQHQKAMKPWIQPKTKVIPYVRYL
References reporting this peptide:
- Ke, et al. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 2017
- Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
Species Uniqueness
Species containing the peptide ENLCSTFCK are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Bison bison bison | Bison | XP_010850447 |
43346 |
| Bos grunniens | Domestic yak | AIJ02696 |
30521 |
| Bos taurus | Cattle | NP_776953 AAI14774 |
9913 |
| Bubalus bubalis | Water buffalo | CAA06534 CAR97769 AFB69498 AAZ80050 AAZ57423 CAR97768 XP_006071185 NP_001277794 |
89462 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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