Peptide within the protein Bos-d-10:

References reporting this peptide:

• Cereda A., et al. Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries. Journal of Proteomics. 2010
• Gu, et al. A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates. Food Control. 2018
• Heick J., et al. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.. Journal of AOAC International. 2011
• Ke, et al. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 2017
• Losito I., et al. Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 2013
• Lutter P., et al. Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection. Journal of AOAC International. 2011
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013

Species Uniqueness

Species containing the peptide FALPQYLK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Bison bison bison	Bison	XP_010850447	43346
Bos mutus	Wild yak	ELR51813 XP_014335716	72004
Bos taurus	Cattle	AAB35385 XP_015327143 NP_776953 AAI14774	9913

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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