If you found this site useful, please cite:
Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Peptide: LQELYETASELPR
Peptide within the protein Pis-v-1:
MAKLVLLLSAFAFLILAANASIYRATVEVEGENLSSGQSCQKQFEEQQKFKHCQMYVQQEVQKSQDGHSLTARINQRQQCFKQCCQELQEVDKKCRCQNLEQMVKRQQQQGQFRGEKLQELYETASELPRMCNISPSQGCQFSSPYWSY
References reporting this peptide:
- Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017
- Sealey-Voyksner, et al. Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.. Food chemistry. 2016
Species Uniqueness
Species containing the peptide LQELYETASELPR are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Pistacia vera | Pistacia vera | ABG73108 |
55513 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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