If you found this site useful, please cite: Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Peanut allergenic proteins:

Proteins with mass spectrometry data:

  • Ara h 1 - Cupin (Vicillin-Type, 7S Globulin)
  • Ara h 2 - Conglutin (2S Albumin)
  • Ara h 3 - Cupin (Legumin-Type, 11S Globulin, Glycinin)
  • Ara h 6 - Conglutin (2S Albumin)
  • Ara h 7 - Conglutin (2S Albumin)

Proteins without mass spectrometry data:


Protein Abundance in Peanut

Source:
Kang, I. et al. Crop Sci 2007; 47(3): 997-1003. doi
Koppelman, S. et al. Allergy 2012; 67 (Suppl. 96): 548. link