Peptide within the protein Pru-du-6:

References reporting this peptide:

• Fasoli E., et al. In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup. Journal of Proteomics. 2011
• Gu, et al. A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates. Food Control. 2018
• Heick J., et al. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.. Journal of AOAC International. 2011
• Inman, et al. Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices. Food Chemistry. 2018
• Planque, et al. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory. Food Chemistry. 2019
• Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017

Species Uniqueness

Species containing the peptide GNLDFVQPPR are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Prunus dulcis	Almond	3EHK_A ADN39440 CAA55009	3755
Prunus mume	Japanese apricot	XP_008235678	102107
Prunus persica	Peach	XP_007201716	3760

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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