Peptide within the protein Cor-a-9:

References reporting this peptide:

• Ansari P., et al. Marker peptide selection for the determination of hazelnut by LC–MS/MS and occurrence in other nuts. Analytical and Bioanalytical Chemistry. 2012
• Costa J., et al. Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR. Analytical and Bioanalytical Chemistry. 2014
• Heick J., et al. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.. Journal of AOAC International. 2011
• Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017
• Sealey-Voyksner, et al. Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.. Food chemistry. 2016

Species Uniqueness

Species containing the peptide INTVNSNTLPVLR are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Corylus avellana	Corylus avellana	AHA36627 AAL73404	13451

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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