Peptide within the protein Bos-d-9:

References reporting this peptide:

• Cereda A., et al. Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries. Journal of Proteomics. 2010
• Gomaa, et al. Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS).. Food chemistry. 2015
• Gu, et al. A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates. Food Control. 2018
• Lee J.Yun, et al. Determination of Allergenic Egg Proteins in Food by Protein-, Mass Spectrometry-, and DNA-Based Methods. Journal of AOAC International. 2010
• Mattarozzi M., et al. Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine. Food Control. 2014
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
• Monaci L., et al. Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.. Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment. 2011
• Monaci L., et al. Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry. Journal of Chromatography A. 2010
• Montowska, et al. Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS. LWT - Food Science and Technology. 2018
• Newsome G.Asher, et al. Quantification of allergenic bovine milk α(S1)-casein in baked goods using an intact ¹⁵N-labeled protein internal standard.. Journal of agricultural and food chemistry. 2013
• Parker, et al. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.. Journal of Agricultural and Food Chemistry. 2015
• Planque M., et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. Journal of Chromatography A. 2016
• Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012

Species Uniqueness

Species containing the peptide HQGLPQEVLNENLLR are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Bison bison bison	Bison	XP_010850445	43346
Bos mutus	Wild yak	XP_005902100	72004
Bos taurus	Cattle	ABW98946 ABW98938 ABW98941 XP_005208086 XP_015327142 XP_015327141 ABW98949 XP_015327139 XP_015327138 XP_005208084 ABW98943 XP_015327134 XP_015327135 XP_015327133 ABW98940 XP_015327132 AAA30429 1308122A ACG63494 NP_851372 ABW98944	9913

BLAST non-redundant protein database version: 4, date: December 9, 2015.

See the About page for more information.

---