Peptide within the protein Gly-m-8:

References reporting this peptide:

• Leitner A., et al. Identification of Marker Proteins for the Adulteration of Meat Products with Soybean Proteins by Multidimensional Liquid Chromatography−Tandem Mass Spectrometry†. Journal of Proteome Research. 2006
• Planque M., et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. Journal of Chromatography A. 2016
• Planque, et al. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory. Food Chemistry. 2019
• Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017

Species Uniqueness

Species containing the peptide ELINLATMCR are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Glycine max	Soybean	NP_001238443 NP_001234950	3847
Glycine soja	Glycine soja	KHN36721	3848

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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