Peptide within the protein Bos-d-9:

References reporting this peptide:

• Ansari P., et al. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 2011
• Cereda A., et al. Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries. Journal of Proteomics. 2010
• Cristina, et al. Validation of a mass spectrometry-based method for milk traces detection in baked food. Food chemistry. 2016
• Feng X., et al. Detection of the major milk allergen alpha-casein in food with liquid chromatography-tandem mass spectrometry in multiple reaction monitoring mode. Se pu = Chinese journal of chromatography / Zhongguo hua xue hui. 2013
• Gu, et al. A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates. Food Control. 2018
• Heick J., et al. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.. Journal of AOAC International. 2011
• Ke, et al. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 2017
• Losito I., et al. Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 2013
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
• Monaci L., et al. Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.. Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment. 2011
• Monaci L., et al. Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry. Journal of Chromatography A. 2010
• Monaci L., et al. Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix. Analytical Methods. 2010
• Monaci L., et al. Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. Journal of Chromatography A. 2014
• Montowska, et al. Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS. LWT - Food Science and Technology. 2018
• Newsome G.Asher, et al. Quantification of allergenic bovine milk α(S1)-casein in baked goods using an intact ¹⁵N-labeled protein internal standard.. Journal of agricultural and food chemistry. 2013
• Parker, et al. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.. Journal of Agricultural and Food Chemistry. 2015
• Pilolli, et al. Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.. Journal of Mass Spectrometry. 2014
• Pilolli, et al. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food. Analytical and Bioanalytical Chemistry. 2018
• Pilolli, et al. Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods. Food Chemistry. 2017
• Planque M., et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. Journal of Chromatography A. 2016
• Planque, et al. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory. Food Chemistry. 2019
• Planque, et al. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A. 2017
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012
• Weber D., et al. Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens.. Journal of agricultural and food chemistry. 2006

Species Uniqueness

Species containing the peptide FFVAPFPEVFGK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Bison bison bison	Bison	XP_010850445	43346
Bos mutus	Wild yak	XP_005902100	72004
Bos taurus	Cattle	0806130A ABW98946 ABW98938 ABW98941 XP_005208086 XP_015327142 XP_015327141 ABW98949 XP_015327139 XP_015327138 XP_005208084 ABW98943 XP_015327134 XP_015327135 XP_015327133 ABW98940 XP_015327132 1308122A ACG63494 NP_851372 ABW98944	9913
Bubalus bubalis	Water buffalo	XP_006071188 AAZ14098 O62823 XP_006071187	89462

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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